When we tasted Kuleto Cabs with Paul and Jennifer, Jennifer generously offered to put together a tasting of her favorite, Stag's Leap Wine Cellars.
Jennifer found four different Stag's Leap cabs all from the same year, 2009. We met the next Friday to taste them. We let the wines breath for two hours before we started. Ten minutes before it began, we cooled the wines to the ideal serving temperature, 60-65, putting them in the fridge, and measuring with a surface temperature thermometer.
Jennifer kicked off the tasting singing Tiny Bubbles while playing ukulele, Don Ho style. It was wonderful! Jennifer has used the pandemic to learn new skills, unlike most of us.
We had a great time tasting these amazing wines with Paul and Jennifer.