Saturday, May 5, 2012

Cinco de Wino

Burrell School's club delivery coincided with the grand opening of Odonata's new tasting room. Sue and I had briefly tasted Odonata's wines, what little he had left, on our first trip to the Surf City Vintners. He seemed like a really nice guy, making some good wine, so I thought it would be good to patronize his new place.

We arrived in Santa Cruz 45 minutes before the tasting room opened. Walking by we could see them furiously working to get everything ready. We asked if they were ready for business, but they said come back at noon. We picked up an apricot and dark chocolate chip scone and a chocolate croissant at the bakery next door, you can guess who got what, and went for a walk, enjoying the beautiful day.

Has Kyonghee convinced Bob to sideline in the Coffee business?


Arriving back at noon we found we were not alone. Four other couples were waiting for the tasting room to open. Eventually someone walked in. We followed, paying our $5 tasting fee. We were then greeted with a refreshing glass of River Skimmer, which sounds a little scary, but was very nice. As we enjoyed the wine, Denis Hoey, the owner and wine maker said hello, thanked us for coming, and told us all about the place. He looked a little frazzled, but very proud.

The tasting room was very nice, with plenty of room inside and out to enjoy their offerings. The walls were lined with paintings from local artist John Crawford. Denis said that they planned to rotate local artists every month. All the furniture was antique, furnished by Crawford Antiques. Using local talent was very important to Denis, even the pitchers were made by local glass blowers.

There was a huge table of delicious cheese and wine food of all sorts.

The wine was very nice. We brought home some Pinot and Malbec. I also picked up one of their t-shirts, which has a cool tribalized dragonfly on it.

Like any urban tasting room, it doesn't have the scenic views of the mountains, but if you're looking to taste some good wine in a nice location, Odonata is an enjoyable, worthwhile stop.

Bonny Doon

We had lunch at the restaurant in Bonny Doon, Randall Grahm's winery, which is just a block away at Surf City Vintners. I didn't know what I had gotten myself into until I looked at the menu. This place was a foody/granola lovers dream. Thank goodness there were a few meat choices on the menu. I went with the pork shoulder sliders, which I didn't know were even sliders until they showed up. Sue had an onion, duck, blueberry pizza (that must give you ideas of what they menu contained); the center was covered in an arugula salad. They were both very good, though I'm embarrassed to admit I couldn't bring myself to try the blueberries, and, of course, I never even considered trying the salad.

Duck pizza anyone?

In addition to the food, we ordered the Flight of the Cigare for each of us, which included 4 2 ounce pours. Sue and I agreed the best of the batch was the 2011 Vin Gris de Cagare, which was a refreshing rose of sorts. Neither of the reds seemed to have much going for them, they were pretty bland.

A flight of wine and Sue's all smiles

Wine jellies came with the check

Santa Cruz Mountain Vineyard

Since we were there, we decided to go around the corner and knock another winery off our list: Santa Cruz Mountain Vineyard.

The tasting area was pretty industrial, but nice enough. The wood of the bar was pretty cool, made from a tree off the wine maker's parent's property, if I recall the story right.

The staff was very friendly as were the other patrons. We had a good time jabbing about this and that. I lamented with a Florida State fan about rebuilding years, perhaps even decades.

Unfortunately, the wine was hit or miss; nothing really stood out. We took home their two Pinots and a Tempranillo to explore further in the future. Their Bailey's Branciforte Ridge Pinot won an as of yet unposted blind tasting, though it was not tasting that today.

We packed up the wine and headed to Burrell to enjoy the sun at the summit.